Welcome to Kurvenkratzer Küche
Stagging
Browse our growing collection of recipes, discover new favourite dishes and bring the taste of Austria to your kitchen. Welcome to Kurvenkratzer Küche – where every recipe tells a story.
Classical Recipes
The Art of Classical Composition
Classical composition combines craftsmanship and creativity in a unique way. From Bach to Beethoven – the masters of classical music have created works that endure across generations.
A Classical Evening at the Concert Hall
A wonderful evening of classical music at the concert hall. The performance was captivating and thrilled the audience from start to finish.
Kaiserschmarrn – Fluffy and Caramelised
Kaiserschmarrn is arguably Austria’s most beloved dessert — a torn, fluffy egg pancake said to have been created for Emperor Franz Joseph I. Served with plum compote or apple sauce, it is an absolute treat. Ingredients (serves 4) 4 eggs (separated) 200 ml milk 130 g plain flour 1 pinch of salt 2 tbsp sugar …
Apfelstrudel – Homemade and Crispy
Apfelstrudel is the sweet centrepiece of Austrian pastry cooking. A paper-thin pulled dough filled with spiced apples, raisins and breadcrumbs — this recipe works beautifully at home too. Ingredients For the strudel dough 250 g plain flour 125 ml lukewarm water 2 tbsp oil 1 pinch of salt For the filling 1 kg tart apples …
Wiener Schnitzel – The Original Recipe
Wiener Schnitzel is one of Austria’s most iconic dishes and a true classic of Viennese cuisine. With the right technique it comes out perfectly crispy on the outside and tender on the inside. Ingredients (serves 4) 4 veal escalopes (approx. 180 g each) 2 eggs 150 g breadcrumbs 80 g plain flour Clarified butter for …